Entry and exit to and from the Market are controlled by a modern automatic computerised system.
A closed circuit video system safeguards the security and safety of the operators and the regularity of the business transactions. |
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The Market is a structure aimed at defending and safeguarding the safeness of the food products for the customer.
It develops quality assurance of the products, it is constantly involved in the promotion of typical products and, above all, in increasing the hygienic-sanitary safety within the Market itself. |
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A sorting platform for organised distribution:
an important logistical service for the customers of the Market. Continuous innovations are brought about on the porterage system: logistics is a fundamental aspect of the improvement of the efficiency and speed of supply and transport. |
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The new Bar Restaurant of the Market:
a well-kept, pleasant environment, a rendezvous for all operators, also open to the public, propose a cuisine mindful of what the seasons offer and the typical garden products, and not only. |
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